Saturday, October 02, 2010

Black Sapote Recipe

500 g black sapote flesh
500g sultanas
1/2 cup water
1&1/2 teaspoons bicarb of soda
1&1/2 cups self raising flour
2 eggs

1. Wash sultanas and strain.
2. Puree black sapote flesh add water and sultanas.
3. Let stand for sultanas to absorb water.
4. Add beaten eggs.
5. Add flour and soda.
6. Cook for one hour in moderate oven.
A beautiful moist fruit cake.
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1 comment:

Anonymous said...

Black Sapote Cocktail

We bought four black sapote fruit at the 2016 open garden. I intended to try the recipe we received on the day but as we were moving house I ran out of time. Suddenly we had four very ripe black sapote. What to do?
A blender, vanilla icecream, whisky, port and butterscotch schnapps solved the problem. Four sapote later and a dash of cream swirled into the finished concoction resulted in the most sensational dessert cocktail ever! Joy